Concepedia

Author

Kalliopi Rantsiou

University of TurinORCID

Also Known As

K Rantsiou, K. Rantsiou, KALLIOPI RANTSIOU, Kalliopi Rantsiou, Kalliopi Rantsiou (439931), Rantsiou, K., Rantsiou, Kalliopi, S BONETTA

345

Publications

8.3K

Citations

55

H-Index

120

Concepts

All Affiliations

University of TurinUniversity of UdineUniversity of MilanUniversità Cattolica del Sacro CuoreAgricultural University of Athens
KR

About

Kalliopi Rantsiou is an author at University of Turin specializing in microbiology, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

34

55

3.1K

2

Health Sciences

33

49

3.1K

3

Public Health

19

23

1.2K

4

Engineering

15

15

772

5

Natural Sciences

7

7

333

Kalliopi Rantsiou

×

128

Publications

7.1K

Citations

52

H-Index

YearCitations

Page 1