Kalliopi Rantsiou

Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages

Kalliopi Rantsiou, Rosalinda Urso, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2005 · 234 citations · Full text

Particular Transformation Process, Food Fermentation, Microbial Contamination +12

Characterisation of naturally fermented sausages produced in the North East of Italy

Giuseppe Comi, Rosalinda Urso, Lucilla Iacumin et al. · Meat Science · 2004 · 220 citations

Food Fermentation, North East, Food Microbiology +4

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, Kalliopi Rantsiou et al. · Food Research International · 2012 · 205 citations · Full text

Probiotic, Probiotic Potential, Food Fermentation +7

Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

Luca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2004 · 173 citations · Full text

Diet influences the functions of the human intestinal microbiome

Maria De Angelis, Ilario Ferrocino, Francesco Maria Calabrese et al. · Scientific Reports · 2020 · 166 citations · Full text