Concepedia

Author

Kalliopi Rantsiou

Also Known As

K Rantsiou, K. Rantsiou, KALLIOPI RANTSIOU, Kalliopi Rantsiou, Kalliopi Rantsiou (439931), Rantsiou, K., Rantsiou, Kalliopi, S BONETTA

345

Publications

8.3K

Citations

55

H-Index

120

Concepts

All Affiliations

KR

About

Kalliopi Rantsiou is an author at University of Turin specializing in microbiology, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

34

55

3.1K

2

Health Sciences

33

49

3.1K

3

Public Health

19

23

1.2K

4

Engineering

15

15

772

5

Natural Sciences

7

7

333

Kalliopi Rantsiou

×

128

Publications

7.1K

Citations

52

H-Index

YearCitations

Page 1