Francisco Noé Arroyo‐López

Temperature Adaptation Markedly Determines Evolution within the Genus<i>Saccharomyces</i>

Zoel Salvadó, Francisco Noé Arroyo‐López, José Manuel Guillamón et al. · Applied and Environmental Microbiology · 2011 · 251 citations · Full text

Biology, Phylogenetics, Molecular Ecology +13

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

Francisco Noé Arroyo‐López, Sandi Orlić, Amparo Querol et al. · International Journal of Food Microbiology · 2009 · 219 citations

Biology, S. Kudriavzevii, Saccharomyces Cerevisiae +5

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, Kalliopi Rantsiou et al. · Food Research International · 2012 · 205 citations · Full text

Probiotic, Probiotic Potential, Food Fermentation +7

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

Jordi Tronchoni, Amparo Gamero, Francisco Noé Arroyo‐López et al. · International Journal of Food Microbiology · 2009 · 148 citations

Food Chemistry, Fructose Consumption Profiles, Biosynthesis +6

Use of molecular methods for the identification of yeast associated with table olives

Francisco Noé Arroyo‐López, M.C. Durán‐Quintana, José Luis Ruiz-Barba et al. · Food Microbiology · 2006 · 111 citations · Full text

Biology, Molecular Methods, Table Olives +7