Francisco Noé Arroyo‐López

Temperature Adaptation Markedly Determines Evolution within the Genus<i>Saccharomyces</i>

Zoel Salvadó, Francisco Noé Arroyo‐López, José Manuel Guillamón et al. · Applied and Environmental Microbiology · 2011 · 260 citations · Full text

Life Sciences, Biology, Evolutionary Biology +15

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

Francisco Noé Arroyo‐López, Sandi Orlić, Amparo Querol et al. · International Journal of Food Microbiology · 2009 · 224 citations

Life Sciences, Microbiology, Microbial Genetics +7

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, Kalliopi Rantsiou et al. · Food Research International · 2012 · 209 citations · Full text

Agriculture, Food Science, Microbiology +15

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

Jordi Tronchoni, Amparo Gamero, Francisco Noé Arroyo‐López et al. · International Journal of Food Microbiology · 2009 · 150 citations

Agriculture, Biochemistry, Food Science +16

Use of molecular methods for the identification of yeast associated with table olives

Francisco Noé Arroyo‐López, M.C. Durán‐Quintana, José Luis Ruiz-Barba et al. · Food Microbiology · 2006 · 112 citations · Full text

Agriculture, Food Science, Microbiology +12