Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

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Concurrent knock‐out of at least 20 transporter genes is required to block uptake of hexoses in <i>Saccharomyces cerevisiae</i>

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Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae.

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Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains

Nele Berthels, Florian F. Bauer, Johan M. Thevelein et al. · FEMS Yeast Research · 2004 · 262 citations · Full text

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