R.J.W. Lambert

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values

R.J.W. Lambert, J. M. H. Pearson · Journal of Applied Microbiology · 2000 · 495 citations

Susceptibility Testing, Pharmacotherapy, Social Sciences +20

Weak-acid preservatives: modelling microbial inhibition and response

R.J.W. Lambert, Malcolm Stratford · Journal of Applied Microbiology · 1999 · 312 citations

Development of resistance to chlorhexidine diacetate in Pseudomonas aeruginosa and the effect of a 'residual' concentration

Louise Thomas, Jean‐Yves Maillard, R.J.W. Lambert et al. · Journal of Hospital Infection · 2000 · 200 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +8

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement

Eva Bidlas, R.J.W. Lambert · International Journal of Food Microbiology · 2008 · 149 citations

Antimicrobial Susceptibility, Antibiotics, Pharmacology +8