Concepedia
Statistics
Publications
34
Citations
5K
H-Index
26
Active since
1989
Affiliations
Unilever (United Kingdom)(Current)
University of Bedfordshire
Cranfield University
Nestlé (Switzerland)
University of Brighton
R.J.W. Lambert is an author at Unilever (United Kingdom) specializing in microbiology, life sciences, and food microbiology.
Publications per year
1989–2014
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations
Life Sciences, Microbiology, Antimicrobial Pharmacology +8
Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values
R.J.W. Lambert, J. M. H. Pearson · Journal of Applied Microbiology · 2000 · 513 citations
Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +13
Weak-acid preservatives: modelling microbial inhibition and response
R.J.W. Lambert, Malcolm Stratford · Journal of Applied Microbiology · 1999 · 318 citations
Agriculture, Microbiology, Food Microbiology +16
Development of resistance to chlorhexidine diacetate in Pseudomonas aeruginosa and the effect of a 'residual' concentration
Louise Thomas, Jean‐Yves Maillard, R.J.W. Lambert et al. · Journal of Hospital Infection · 2000 · 201 citations
Life Sciences, Infectious Diseases, Microbiology +12
Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement
Eva Bidlas, R.J.W. Lambert · International Journal of Food Microbiology · 2008 · 152 citations
Life Sciences, Microbiology, Antimicrobial Resistance +5
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