Malcolm Stratford

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

Daniel J. Fitzgerald, Malcolm Stratford, Michael J. Gasson et al. · Journal of Applied Microbiology · 2004 · 422 citations

Agriculture, Microbiology, Antimicrobial Resistance +8

Weak-acid preservatives: modelling microbial inhibition and response

R.J.W. Lambert, Malcolm Stratford · Journal of Applied Microbiology · 1999 · 318 citations

Agriculture, Microbiology, Food Microbiology +16

Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid

Caroline D. Holyoak, Malcolm Stratford, Z McMullin et al. · Applied and Environmental Microbiology · 1996 · 254 citations · Full text

Life Sciences, Cell Biology, Microbiology +17

Evidence that sorbic acid does not inhibit yeast as a classic ‘weak acid preservative’

Malcolm Stratford, P.A. Anslow · Letters in Applied Microbiology · 1998 · 207 citations

Agriculture, Food Science, Microbiology +14

Yeast flocculation: Flo1 and NewFlo phenotypes and receptor structure

Malcolm Stratford, Stephen J. Assinder · Yeast · 1991 · 178 citations

Life Sciences, Biochemistry, Microbiology +10