Malcolm Stratford

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

Daniel J. Fitzgerald, Malcolm Stratford, Michael J. Gasson et al. · Journal of Applied Microbiology · 2004 · 411 citations

Weak-acid preservatives: modelling microbial inhibition and response

R.J.W. Lambert, Malcolm Stratford · Journal of Applied Microbiology · 1999 · 312 citations

Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid

Caroline D. Holyoak, Malcolm Stratford, Z McMullin et al. · Applied and Environmental Microbiology · 1996 · 254 citations · Full text

Engineering, Fungal Cell Biology, Yeast Cells +21

Evidence that sorbic acid does not inhibit yeast as a classic ‘weak acid preservative’

Malcolm Stratford, P.A. Anslow · Letters in Applied Microbiology · 1998 · 207 citations

Food Chemistry, Weak-acid Preservatives, Sorbic Acid +10

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments

Patricia Martorell, Malcolm Stratford, Hazel Steels et al. · International Journal of Food Microbiology · 2007 · 168 citations

Biology, Food Spoilage, Physiological Characterization +9