Panagiotis Skandamis

Author

Also Known As

Fernando Perez‐Rodriguez, Fernando Pérez‐Rodríguez, Giuseppe Ru, Luisa Peixe, Marion Simmons, Moez Sanaa, P SKANDAMIS, P Skandamis, P. N. Skandamis, P. Skandamis

348

Publications

15.6K

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens Colorado State University

About

Panagiotis Skandamis is an author at Agricultural University of Athens specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	47	2.6K
2	Public Health	27	35	2.6K
3	Health Sciences	26	41	2.4K
4	Engineering	10	10	370
5	Biochemistry	1	1	34

Panagiotis Skandamis

122

Publications

Citations

H-Index

Page 1

	Year	Citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote, Journal of Applied Microbiology	2001	2.4K
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres Panagiotis Skandamis, George‐John E. Nychas Journal of Applied Microbiology	2001	337
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC Eirini Tsigarida, Panagiotis Skandamis, George‐John E. Nychas Journal of Applied Microbiology	2000	300
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA) David J. Murphy, Antonia Ricci, Zanda Auce, EFSA Journal Legislative FrameworkAnimal HusbandryAmr DevelopmentVeterinary MicrobiologyPreventive Medicine	2017	299
Prevalence and sources of cheese contamination with pathogens at farm and processing levels Maria Kousta, Marios Mataragas, Panagiotis Skandamis, Food Control Food ContaminationCheese ContaminationMicrobial ContaminationFoodborne PathogensFoodborne Illness	2009	281
Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions Kostas Koutsoumanis, Anastasios Stamatiou, Panagiotis Skandamis, Applied and Environmental Microbiology Microbial InactivationShelf LifeDynamic Temperature ConditionsMeat PhMeat Quality	2006	270
Preservation of fresh meat with active and modified atmosphere packaging conditions Panagiotis Skandamis, George‐John E. Nychas International Journal of Food Microbiology Fresh MeatMeat PackagingFood PackagingAtmosphere Packaging ConditionsActive Packaging	2002	249
Development and Evaluation of a Model Predicting the Survival of <i>Escherichia coli</i> O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations Panagiotis Skandamis, George‐John E. Nychas Applied and Environmental Microbiology Food Processing FacilitiesOregano Essential OilVarious TemperaturesH7 Nctc 12900Homemade Eggplant Salad	2000	225
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers Nikos Chorianopoulos, Efstathios Giaouris, Panagiotis Skandamis, Journal of Applied Microbiology	2008	196
The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions Panagiotis Skandamis, Eirini Tsigarida, George‐John E. Nychas Food Microbiology Vp/map ConditionsMicrobial ContaminationFoodborne PathogensFoodborne IllnessSalmonella Typhimurium	2002	158

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