Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement

Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values

R.J.W. Lambert, J. M. H. Pearson · Journal of Applied Microbiology · 2000 · 513 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +13

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Agriculture, Food Science, Microbiology +14

A Decision Support System for Prediction of the Microbial Spoilage in Foods

M.H. Zwietering, T. Wijtzes, J.C. de Wit et al. · Journal of Food Protection · 1992 · 235 citations · Full text

Agriculture, Food Science, Microbiology +14

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

M.H. Zwietering, J.C. de Wit, S. Notermans · International Journal of Food Microbiology · 1996 · 191 citations

Agriculture, Food Science, Microbiology +16

Influence of Partial Replacement of NaCl with KCl and CaCl₂ on Texture and Color of Dry Fermented Sausages

Olga Gimeno, Icíar Astiasarán, José Belló · Journal of Agricultural and Food Chemistry · 1999 · 106 citations

Agriculture, Animal Sciences, Food Science +17