Véronique Huchet

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +7

Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

Jean-Christophe Augustin, Hélène Bergis, Graziella Midelet et al. · Food Microbiology · 2010 · 68 citations

Foodborne Pathogens, Foodborne Illness, Food Control +9

Modelling the effect of oxygen concentration on bacterial growth rates

Olivier Couvert, Marie-Laure Divanac'h, Anne Lochardet et al. · Food Microbiology · 2018 · 52 citations

Oxygen Concentration, Engineering, Environmental Engineering +6

Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens

Olivier Couvert, Stéphanie Guégan, Bernard Hézard et al. · Food Microbiology · 2017 · 47 citations

Carbon Sequestration, Biological Carbon Fixation, Carbon Dioxide Effect +4

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere

Valérie Guillard, Olivier Couvert, Valérie Stahl et al. · Food Microbiology · 2016 · 38 citations

Microbial Growth, Fresh Food, Food Spoilage +12