Yvan Le Marc - Concepedia

Author

Yvan Le Marc

Quadram Institute ORCID

Also Known As

Le Marc, Y., Y Le Marc, Y MARC, Y. Le Marc, Y. LeMarc, Yvan Le Marc, Yvan Le-Marc, Yvan LeMarc

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Quadram Institute Norwich Research Park Nestlé (Switzerland)ADRIA Développement University of Debrecen

About

Yvan Le Marc is an author at Quadram Institute specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	364
2	Engineering	4	4	114
3	Public Health	4	4	118
4	Health Sciences	3	3	158
5	Social Sciences	1	1	68

Yvan Le Marc

Publications

912

Citations

H-Index

Page 1

	Year	Citations
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration Yvan Le Marc, Véronique Huchet, Claude Bourgeois, International Journal of Food Microbiology Microbial HazardMicrobial ContaminationFoodborne IllnessOrganic Acid ConcentrationFood Microbiology	2002	249
Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk Yvan Le Marc, Ľubomír Valík, Alžbeta Medveďová International Journal of Food Microbiology Starter CultureMicrobial ContaminationStaphylococcus AureusFood MicrobiologyMicrobiology	2008	103
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract Iole Pitino, Cinzia Lucia Randazzo, Giuseppina Mandalari, Food Microbiology ProbioticDysbiosisUpper Gastrointestinal TractLactic Acid BacteriaBacteriology	2010	96
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature M. Nuin, Begoña Alfaro, Ziortza Cruz, International Journal of Food Microbiology Time–temperature IntegratorFresh Turbot	2008	86
Methods to determine the growth domain in a multidimensional environmental space Yvan Le Marc, Carmen Pin, József Baranyi International Journal of Food Microbiology Quantitative Spatial ModelEnvironmental MonitoringEngineeringEcological ModellingLand Use	2004	68
Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products Begoña Alfaro, Igor Hernández, Yvan Le Marc, Food Control Carbon DioxideShelf LifeSpoilage BacteriaMicrobial ContaminationFood Spoilage	2012	55
Modelling the growth of Clostridium perfringens during the cooling of bulk meat Yvan Le Marc, June Plowman, Clare F Aldus, International Journal of Food Microbiology Bulk MeatMeat PackagingFood MicrobiologyMicrobial EcologyClostridium Perfringens	2008	47
Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria Olivier Couvert, Loona Koullen, Anne Lochardet, Food Microbiology Carbon DioxideMicrobial InactivationFood SpoilageGrowth RateMicrobial Ecology	2023	36
Modelling the photosensitization-based inactivation of<i>Bacillus cereus</i> Yvan Le Marc, Irina Buchovec, S. M. George, Journal of Applied Microbiology	2009	32
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH Yvan Le Marc, Leen Baert, Nathália Buss da Silva, International Journal of Food Microbiology Growth RateExtremophileBacteriologyEnvironmental MicrobiologyMicrobiology	2021	22

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