Concepedia

Iole Pitino

IP

Statistics

Publications

15

Citations

974

H-Index

15

Active since

2007

Affiliations

University of Catania(Current)

University of Messina

Quadram Institute

University of Palermo

Iole Pitino is an author at University of Catania specializing in microbiology, food microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyFood FermentationHealthMedicinePublic HealthBiotechnologyLactic Acid BacteriaFood SpoilageMicrobial Ecology

Publications per year

2007–2021

15

Publications

15

Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion

Alberto Lo Curto, Iole Pitino, Giuseppina Mandalari et al. · Food Microbiology · 2011 · 130 citations

Probiotic, Dysbiosis, In Vitro Fermentation +15

Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses

Cinzia Caggia, Maria De Angelis, Iole Pitino et al. · Food Microbiology · 2015 · 117 citations

Probiotic, Probiotic Features, Food Fermentation +9

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract

Iole Pitino, Cinzia Lucia Randazzo, Giuseppina Mandalari et al. · Food Microbiology · 2010 · 96 citations

Probiotic, Dysbiosis, Upper Gastrointestinal Tract +9

Pecorino Crotonese cheese: Study of bacterial population and flavour compounds

Cinzia Lucia Randazzo, Iole Pitino, Angela Ribbera et al. · Food Microbiology · 2009 · 90 citations

Food Fermentation, Food Microbiology, Pecorino Crotonese Cheese +3

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

Cinzia Lucia Randazzo, Aldo Todaro, Alessandra Pino et al. · Food Microbiology · 2017 · 80 citations

Food Fermentation, In Vitro Fermentation, Microbial Ecology +7

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