Cinzia Lucia Randazzo

Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

Cinzia Lucia Randazzo, Sandra Torriani, A.D.L. Akkermans et al. · Applied and Environmental Microbiology · 2002 · 365 citations · Full text

Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG

François P. Douillard, Angela Ribbera, Ravi Kant et al. · PLoS Genetics · 2013 · 227 citations · Full text

Genetics, Bacteriology, Strain Gg +17

Lactobacillus casei, dominant species in naturally fermented Sicilian green olives

Cinzia Lucia Randazzo, Cristina Restuccia, A. Romano et al. · International Journal of Food Microbiology · 2003 · 134 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Detection of vaginal lactobacilli as probiotic candidates

Alessandra Pino, Emanuela Bartolo, Cinzia Caggia et al. · Scientific Reports · 2019 · 128 citations · Full text

Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR–DGGE analyses

Cinzia Lucia Randazzo, Elaine E. Vaughan, Cinzia Caggia · International Journal of Food Microbiology · 2006 · 126 citations

Biomanufacturing, Food Fermentation, Food Spoilage +8