Cristina Restuccia

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 373 citations

Food-isolated Yeast Strains, Table Grape, Plant-microbe Interaction +6

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Rosaria Contarino, Selina Brighina, Biagio Fallico et al. · Food Microbiology · 2019 · 156 citations

Microbiology, Volatile Element, Volatile Organic Compounds +1

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

Hajer Aloui, Khaoula Khwaldia, Fabio Licciardello et al. · International Journal of Food Microbiology · 2013 · 147 citations · Full text

Food Chemistry, Locust Bean Gum, Shelf Life +8

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

Samira Kharchoufi, Lucia Parafati, Fabio Licciardello et al. · Food Microbiology · 2018 · 142 citations · Full text

Biomanufacturing, Edible Film, Medicine +7

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

C. Platania, Cristina Restuccia, Serena Muccilli et al. · Food Microbiology · 2011 · 140 citations

Industrial Mycology, Engineering, Citrus Sinensis +6