Lucia Parafati

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 373 citations

Food-isolated Yeast Strains, Table Grape, Plant-microbe Interaction +6

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Rosaria Contarino, Selina Brighina, Biagio Fallico et al. · Food Microbiology · 2019 · 156 citations

Microbiology, Volatile Element, Volatile Organic Compounds +1

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

Samira Kharchoufi, Lucia Parafati, Fabio Licciardello et al. · Food Microbiology · 2018 · 142 citations · Full text

Biomanufacturing, Edible Film, Medicine +7

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2016 · 95 citations

Locust Bean Gum, Edible Film, Mandarin Fruit +5

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2016 · 95 citations

Biopolymer Gel, Chemical Engineering, Engineering +5