Volatile organic compounds (VOCs) produced by biocontrol yeasts

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

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Agriculture, Biotechnology, Horticultural Sciences +16

Modified atmosphere packaging of fresh produce: Current status and future needs

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Agriculture, Food Science, Horticultural Sciences +17

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

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Agriculture, Microbiology, Plant Pathology +14

Biological control of postharvest diseases of fruit

Carla Nunes · European Journal of Plant Pathology · 2011 · 365 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

Alessandra Di Francesco, Luisa Ugolini, Luca Lazzeri et al. · Biological Control · 2014 · 253 citations

Agriculture, Microbiology, Plant Pathology +17