Alessandra Di Francesco

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

Alessandra Di Francesco, Luisa Ugolini, Luca Lazzeri et al. · Biological Control · 2014 · 246 citations

Phytoalexin, Postharvest Fruit Pathogens, Plant Pathology +4

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

A. Gotor-Vila, Neus Teixidó, Alessandra Di Francesco et al. · Food Microbiology · 2017 · 190 citations · Full text

Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

Alessandra Di Francesco, Claudia Martini, Marta Mari · European Journal of Plant Pathology · 2016 · 161 citations

Antimicrobial Susceptibility, Microbial Disease, Medicine +9

Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space

Alessandra Di Francesco, Luisa Ugolini, S. D’Aquino et al. · International Journal of Food Microbiology · 2017 · 107 citations

Biology, Plant-microbe Interaction, Microbial Ecology +5

Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits

Alessandra Di Francesco, Michele Di Foggia, Elena Baraldi · Food Microbiology · 2019 · 77 citations · Full text

Food Chemistry, Stone Fruits, Engineering +7