Marta Mari

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

Marta Mari, Silvia Bautista‐Baños, Dharini Sivakumar · Postharvest Biology and Technology · 2016 · 261 citations

Postharvest System, Microbial Inactivation, Environmental Engineering +7

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

Alessandra Di Francesco, Luisa Ugolini, Luca Lazzeri et al. · Biological Control · 2014 · 246 citations

Phytoalexin, Postharvest Fruit Pathogens, Plant Pathology +4

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

A. Gotor-Vila, Neus Teixidó, Alessandra Di Francesco et al. · Food Microbiology · 2017 · 190 citations · Full text

Control of <i>Penicillium expansum</i> by plant volatile compounds

F. Neri, Marta Mari, S. Brigati · Plant Pathology · 2005 · 171 citations · Full text

Vitro Spore Germination, Industrial Mycology, Antifungal Agent +10

Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

Alessandra Di Francesco, Claudia Martini, Marta Mari · European Journal of Plant Pathology · 2016 · 161 citations

Antimicrobial Susceptibility, Microbial Disease, Medicine +9