Concepedia

S. D’Aquino

SD

Statistics

Publications

45

Citations

1.6K

H-Index

23

Active since

1993

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Sassari

University of Cagliari

University of Catania

S. D’Aquino is an author at Institute of Sciences of Food Production specializing in health sciences, food quality, and food storage.

Top concepts

Publications per year

1993–2023

45

Publications

45

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

Francesca Antonucci, Federico Pallottino, Graziella Paglia et al. · Food and Bioprocess Technology · 2010 · 114 citations

, , +4

Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space

Alessandra Di Francesco, Luisa Ugolini, S. D’Aquino et al. · International Journal of Food Microbiology · 2017 · 107 citations

, , +5

Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films

D. Briassoulis, Anastasios Giannoulis, S. D’Aquino · Postharvest Biology and Technology · 2015 · 99 citations

, , +7

Heat Treatment Inhibits Mango Chilling Injury

T.G. McCollum, S. D’Aquino, Roy E. McDonald · HortScience · 1993 · 91 citations · Full text

, , +12

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Loris Pinto, Amedeo Palma, Maria Cefola et al. · Food Packaging and Shelf Life · 2020 · 90 citations

, , +6

1–5 of 45