Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Anthocyanins Accumulation and Related Gene Expression in Red Orange Fruit Induced by Low Temperature Storage

Angela Roberta Lo Piero, Ivana Puglisi, Paolo Rapisarda et al. · Journal of Agricultural and Food Chemistry · 2005 · 259 citations

Agriculture, Molecular Biology, Plant Sciences +16

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Yihui Chen, Yen‐Con Hung, Mengyin Chen et al. · LWT · 2017 · 204 citations

Agriculture, Plant Biology, Plant Sciences +16

Ozone Storage Effects on Anthocyanin Content and Fungal Growth in Blackberries

M. Margaret Barth, Zhou Cen, Julien Mercier et al. · Journal of Food Science · 1995 · 177 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries

Caroline Van der Steen, Liesbeth Jacxsens, Frank Devlieghere et al. · Postharvest Biology and Technology · 2002 · 157 citations

Agriculture, Food Science, Horticultural Sciences +14