Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit - Concepedia

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Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

90

Citations

45

References

2020

Year

Loris Pinto, Amedeo Palma, Maria Cefola, Bernardo Pace, S. D’Aquino, Cristian Carboni, Federico Baruzzi

Food Packaging and Shelf Life

Atmosphere PackagingSmall Berry FruitFood PackagingFood PreservationPost-harvest PhysiologyFood QualityFood SafetySensory QualityHealth Sciences

References

	Year	Citations

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