Concepedia

Angela Roberta Lo Piero

AR

37

Publications

1.8K

Citations

23

H-Index

2002

Active since

Affiliations

University of Catania(Current)

Research Centre for Olive Growing and Olive Oil Industry

University of Naples Federico II

Istituto Sperimentale per la Frutticoltura

Florida Department of Citrus

Angela Roberta Lo Piero is an author at University of Catania specializing in genetics, engineering, and biochemistry.

ORCID

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Publications per year

2002–2024

37

Publications

37

Anthocyanins Accumulation and Related Gene Expression in Red Orange Fruit Induced by Low Temperature Storage

Angela Roberta Lo Piero, Ivana Puglisi, Paolo Rapisarda et al. · Journal of Agricultural and Food Chemistry · 2005 · 257 citations

Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway

T Crifò, Ivana Puglisi, Goffredo Petrone et al. · Gene · 2011 · 169 citations

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Biostimulant Effect and Biochemical Response in Lettuce Seedlings Treated with A Scenedesmus quadricauda Extract

Ivana Puglisi, Emanuele La Bella, Ermes Ivan Rovetto et al. · Plants · 2020 · 101 citations · Full text

Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges

T Crifò, Goffredo Petrone, Luca Cicero et al. · Journal of Agricultural and Food Chemistry · 2011 · 99 citations

Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [<i>Citrus sinensis</i> L. (Osbeck)] under Cold Stress

Angelo Sicilia, Emanuele Scialò, Ivana Puglisi et al. · Journal of Agricultural and Food Chemistry · 2020 · 99 citations · Full text

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