Concepedia
Statistics
Publications
80
Citations
4.6K
H-Index
38
Active since
1985
Affiliations
University of Catania(Current)
Centro di Ricerca per l’Orticoltura
Istituto Sperimentale per la Frutticoltura
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
University of Palermo
Paolo Rapisarda is an author at University of Catania specializing in food chemistry, medicine, and pharmacology.
Top concepts
Food ChemistryMedicineHealthPharmacologyOxidative StressBotanyBiochemistryNutritionFood QualityChromatography
Publications per year
1985–2022
Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices
Paolo Rapisarda, Antonio Tomaino, Rossella Lo Cascio et al. · Journal of Agricultural and Food Chemistry · 1999 · 380 citations
Food Chemistry, Nutrition, Ascorbic Acid +11
Anthocyanins Accumulation and Related Gene Expression in Red Orange Fruit Induced by Low Temperature Storage
Angela Roberta Lo Piero, Ivana Puglisi, Paolo Rapisarda et al. · Journal of Agricultural and Food Chemistry · 2005 · 257 citations
Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
Paolo Rapisarda, Marisol Lo Bianco, Paolo Pannuzzo et al. · Postharvest Biology and Technology · 2008 · 255 citations
Food Chemistry, Orange Genotypes, Citrus Sinensis +5
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile et al. · Food Chemistry · 2012 · 242 citations
Food Chemistry, Nutrition, Sweet Cherry +7
Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices
Paolo Rapisarda, F. Fanella, Emanuele Maccarone · Journal of Agricultural and Food Chemistry · 2000 · 221 citations
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