Concepedia

Emanuele Maccarone

EM

Statistics

Publications

47

Citations

2.2K

H-Index

23

Active since

1972

Affiliations

University of Catania(Current)

Industriale Chimica (Italy)

Emanuele Maccarone is an author at University of Catania specializing in food chemistry, engineering, and chemistry.

Top concepts

ChemistryEngineeringOrganic ChemistryFood ChemistryPharmacologyChemical EngineeringHealthNatural SciencesMedicineChemical Kinetics

Publications per year

1972–2008

47

Publications

47

Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices

Paolo Rapisarda, F. Fanella, Emanuele Maccarone · Journal of Agricultural and Food Chemistry · 2000 · 221 citations

Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage

Elena Arena, Biagio Fallico, Emanuele Maccarone · Food Chemistry · 2001 · 149 citations

Food Chemistry, Nutrition, Medicine +7

Possible alternative utilization of Cynara spp.

Salvatore Foti, Giovanni Mauromicale, S.A. Raccuia et al. · Industrial Crops and Products · 1999 · 125 citations

Industrial Mycology, Cynara Spp, Microbiology

Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices

Paolo Rapisarda, Gianfranco Carollo, Biagio Fallico et al. · Journal of Agricultural and Food Chemistry · 1998 · 124 citations

Food Chemistry, Blood Orange, Polyphenolics +14

Adsorption of Flavonoids on Resins: Hesperidin

Monica Scordino, Alfio Di Mauro, Amedeo Passerini et al. · Journal of Agricultural and Food Chemistry · 2003 · 120 citations

Chemical Engineering, Environmental Chemistry, Sdvb Resins +13

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