Gabriele Ballistreri

Author

University of Catania ORCID

Also Known As

G. Ballistreri, Gabriele BALLISTRERI, Gabriele Ballistreri

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Catania Centro di Ricerca per l’Orticoltura Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria University of Reggio Calabria Cereal Research Centre

About

Gabriele Ballistreri is an author at University of Catania specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	440
2	Health Sciences	8	8	379
3	Engineering	4	4	138
4	Public Health	3	3	100
5	Allergy	1	1	14

Gabriele Ballistreri

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy Gabriele Ballistreri, Alberto Continella, Alessandra Gentile, Food Chemistry Food ChemistryNutritionSweet CherryFood Bioactive CompoundAgricultural Economics	2012	242
Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora Giancarlo Fascella, Francesca D’Angiolillo, Michele Massimo Mammano, Food Chemistry Spontaneous Sicilian FloraMedicineHip SpeciesAntioxidant ActivityPhytochemical	2019	101
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia, Frontiers in Microbiology	2019	95
Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L. Gabriele Ballistreri, Elena Arena, Biagio Fallico Molecules Food ChemistryDrying ProcessPistachio SamplesBotanyPistacia Vera L	2009	88
Screening of the anthocyanin profile and <i>in vitro</i> pancreatic lipase inhibition by anthocyanin‐containing extracts of fruits, vegetables, legumes and cereals Simona Fabroni, Gabriele Ballistreri, Margherita Amenta, Journal of the Science of Food and Agriculture	2016	88
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots Flora V. Romeo, Gabriele Ballistreri, Simona Fabroni, Molecules PolyphenolicsPomegranate Extracts EffectiveMedicineSumac ExtractPlant Pathology	2015	84
Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake Biagio Fallico, Gabriele Ballistreri, Elena Arena, Food Chemistry Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundCitrus Sinensis	2016	52
Anthocyanins in different <i>Citrus</i> species: an <scp>UHPLC‐PDA‐ESI</scp>/MS<i><sup>n</sup></i>‐assisted qualitative and quantitative investigation Simona Fabroni, Gabriele Ballistreri, Margherita Amenta, Journal of the Science of Food and Agriculture	2016	51
Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp. Flora V. Romeo, Simona Fabroni, Gabriele Ballistreri, Sustainability BotanyAlkaloid ProfilesAlkaloid ExtractsSecondary MetabolitePlant Metabolomics	2018	51
Survey of 1,2‐Dicarbonyl Compounds in Commercial Honey of Different Floral Origin Elena Arena, Gabriele Ballistreri, Filippo Tomaselli, Journal of Food Science Commercial HoneyEngineeringBotanyPesticide-residue AnalysisChemical Composition	2011	49

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