Concepedia

Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora

Giancarlo Fascella, Francesca D’Angiolillo, Michele Massimo Mammano, Margherita Amenta, Flora V. Romeo, Paolo Rapisarda, Gabriele Ballistreri

Food Chemistry · 2019 · 107 citations · 32 references

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32

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

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Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

Guiwen W. Cheng, Patrick J. Breen · Journal of the American Society for Horticultural Science · 1991 · 651 citations · Full text

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Chemical composition of fruits in some rose (Rosa spp.) species

Food Chemistry · 2007 · 371 citations

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Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

Nurullah Demir, Mehmet Alpaslan, Ali Adnan Hayaloğlu · LWT · 2014 · 247 citations · Full text

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