Concepedia
Statistics
Publications
19
Citations
1.9K
H-Index
17
Active since
1999
Affiliations
Inonu University(Current)
Tekirdağ Namık Kemal University
Ankara University
Mehmet Alpaslan is an author at Inonu University specializing in food chemistry, nutrition, and health sciences.
Top concepts
Food ChemistryHealthNutritionEngineeringFood ProcessingAgricultural EconomicsFood TechnologyMedicineOxidative StressBotany
Publications per year
1999–2019
Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity
Aydın Güneş, Ali İnal, Mehmet Alpaslan et al. · Journal of Plant Physiology · 2006 · 660 citations
Nutrition, Physiological Parameters, Engineering +9
Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey
Nurullah Demir, Mehmet Alpaslan, Ali Adnan Hayaloğlu · LWT · 2014 · 243 citations · Full text
Food Chemistry, Phenolic Compounds, Food Bioactive Compound +12
Impact of exogenous salicylic acid on the growth, antioxidant activity and physiology of carrot plants subjected to combined salinity and boron toxicity
Figen Eraslan, Ali İnal, Aydın Güneş et al. · Scientia Horticulturae · 2007 · 202 citations
Engineering, Botany, Environmental Engineering +10
Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends
Mehmet Alpaslan, Mehmet Hayta · Journal of Food Engineering · 2002 · 129 citations
Edible Packaging, Sesame Paste, Grape Molasses +5
Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel
Gökhan Durmaz, Mehmet Alpaslan · Food Chemistry · 2006 · 103 citations
Food Chemistry, Nutrition, Food Bioactive Compound +5
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