Concepedia

Mehmet Hayta

MH

31

Publications

1.3K

Citations

20

H-Index

2001

Active since

Affiliations

Erciyes University(Current)

Inonu University

Gümüşhane University

Sivas Cumhuriyet Üniversitesi

Kastamonu University

Mehmet Hayta is an author at Erciyes University specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Food ChemistryHealthEngineeringFood TechnologyAgricultural EconomicsNutritionFood QualityFood ProcessingFood EngineeringFood Safety

Publications per year

2001–2024

31

Publications

31

Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends

Mehmet Alpaslan, Mehmet Hayta · Journal of Food Engineering · 2002 · 129 citations

Edible Packaging, Sesame Paste, Grape Molasses +5

Seed Composition of Soybeans Grown in the Harran Region of Turkey As Affected by Row Spacing and Irrigation

Erkan Boydak, Mehmet Alpaslan, Mehmet Hayta et al. · Journal of Agricultural and Food Chemistry · 2002 · 112 citations

Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats

Mehmet Hayta, J.D. Schofield · Journal of Cereal Science · 2004 · 98 citations

Food Chemistry, Biochemistry, Sustainable Agriculture +5

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

Safa Karaman, Ömer Said Toker, Mustafa Çam et al. · Drying Technology · 2014 · 95 citations

Food Chemistry, Nutrition, Drying Method +15

Apricot kernel: Physical and chemical properties

Mehmet Alpaslan, Mehmet Hayta · Journal of the American Oil Chemists Society · 2006 · 88 citations

Food Chemistry, Food Analysis, Chemistry +1

Rows per page

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