Mustafa Çam

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

Mustafa Çam, Necattin Cihat İçyer, Fatma Erdoğan · LWT · 2013 · 346 citations

Agriculture, Biotechnology, Food Science +12

Pressurised water extraction of polyphenols from pomegranate peels

Mustafa Çam, Yaşar Hıșıl · Food Chemistry · 2010 · 323 citations

Agriculture, Chemical Engineering, Food Science +8

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Mustafa Çam, Yaşar Hıșıl, Gökhan Durmaz · Food Chemistry · 2008 · 313 citations

Agriculture, Food Science, Nutritional Sciences +14

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Safa Karaman, Ömer Said Toker, Ferhat Yüksel et al. · Journal of Dairy Science · 2013 · 165 citations · Full text

Agriculture, Dairy Science, Food Science +14

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

Mustafa Çam, Kjersti Aaby · Journal of Agricultural and Food Chemistry · 2010 · 99 citations

Agriculture, Food Science, Food Analysis +13