Concepedia

Author

Yaşar Hıșıl

Ege University

Also Known As

HIŞIL, Yaşar, Hışıl, Yaşar, Y. Hisil, Y. Hişil, Yasar Hisil, Yaşar Hışıl, Yaşar HIşIL, Yaşar Hisil, Yaşar Hişil, Yaşar Hışıl

52

Publications

1.1K

Citations

12

H-Index

20

Concepts

All Affiliations

Ege University
YH

About

Yaşar Hıșıl is an author at Ege University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

402

2

Medicine

2

2

377

3

Engineering

1

1

18

4

Food Sciences

1

1

18

5

Nutrition

1

1

309

Yaşar Hıșıl

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6

Publications

751

Citations

6

H-Index

YearCitations

Pressurised water extraction of polyphenols from pomegranate peels

Mustafa Çam, Yaşar Hıșıl

Food Chemistry

2010

316

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Mustafa Çam, Yaşar Hıșıl, Gökhan Durmaz

Food Chemistry

2008

309

Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry

Gözde Türköz Bakırcı, Yaşar Hıșıl

Food Chemistry

2012

68

Research on the phenolic compounds in sarilop (Ficus carica L.) fig variety.

Emine Nakilcioğlu, Yaşar Hıșıl

GIDA - Journal of Food

2013

28

Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles

Harun Dıraman, Hülya Sayğı, Yaşar Hıșıl

Journal of the American Oil Chemists Society

2011

18

Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition

Harun Dıraman, Hülya Sayğı, Yaşar Hıșıl

European Food Research and Technology

2011

12

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