Concepedia

Yaşar Hıșıl

YH

6

Publications

751

Citations

6

H-Index

2008

Active since

Affiliations

Ege University(Current)

Yaşar Hıșıl is an author at Ege University specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineFood SafetyFood QualityPharmacologyChromatographyBotanyNutritionToxicology

Publications per year

2008–2013

6

Publications

6

Pressurised water extraction of polyphenols from pomegranate peels

Mustafa Çam, Yaşar Hıșıl · Food Chemistry · 2010 · 316 citations

Food Chemistry, Solvent Extraction, Polyphenolics +5

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Mustafa Çam, Yaşar Hıșıl, Gökhan Durmaz · Food Chemistry · 2008 · 309 citations

Food Chemistry, Nutrition, Pomegranate Juices +6

Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry

Gözde Türköz Bakırcı, Yaşar Hıșıl · Food Chemistry · 2012 · 68 citations

Food Chemistry, Simple Extraction, Residue (Chemistry) +11

Research on the phenolic compounds in sarilop (Ficus carica L.) fig variety.

Emine Nakilcioğlu, Yaşar Hıșıl · GIDA - Journal of Food · 2013 · 28 citations

Ficus Carica L., Food Chemistry, Phenolic Compounds +5

Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles

Harun Dıraman, Hülya Sayğı, Yaşar Hıșıl · Journal of the American Oil Chemists Society · 2011 · 18 citations

Lipid Analysis, Engineering, Food Analysis +16

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