Concepedia

Hülya Sayğı

HS

5

Publications

67

Citations

5

H-Index

2000

Active since

Affiliations

Ege University(Current)

Hülya Sayğı is an author at Ege University specializing in food quality, agricultural economics, and food safety.

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Publications per year

2000–2015

5

Publications

5

Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles

Harun Dıraman, Hülya Sayğı, Yaşar Hıșıl · Journal of the American Oil Chemists Society · 2011 · 18 citations

, , +16

The Effect of Emamectin Benzoate in the Control of Lernanthropus kroyeri (van Beneden, 1851) (Lernanthropidae) Infestations in Cultured Sea Bass, Dicentrarchus labrax (Linnaeus, 1758)

Erol Tokşen, Haşmet Çağırgan, Tansel T. Tanrikul et al. · DergiPark (Istanbul University) · 2006 · 14 citations · Full text

Türkiye’nin İzmir ve Ankara İllerinde Su Ürünleri Tüketimi

Hülya Sayğı, Bahar Bayhan, Müge Aliye Heki̇moğlu · Turkish Journal of Agriculture - Food Science and Technology · 2015 · 13 citations · Full text

, , +23

Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition

Harun Dıraman, Hülya Sayğı, Yaşar Hıșıl · European Food Research and Technology · 2011 · 12 citations

, , +3

A Systematic Study on the Otolith Characters of Sparidae (Pisces) in the Bay of İzmir (Aegean Sea)

H. Tuncay Kinacigül, Ökan Akyol, Hülya Sayğı · DergiPark (Istanbul University) · 2000 · 10 citations · Full text

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