Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition - Concepedia

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Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition

12

Citations

15

References

2011

Year

Harun Dıraman, Hülya Sayğı, Yaşar Hıșıl

European Food Research and Technology

Fatty Acid CompositionTurkish Olive CultivarsLipid AnalysisFood CompositionFood QualityAegean Region

References

	Year	Citations

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