Concepedia

Raquel Álamo

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Statistics

Publications

2

Citations

243

H-Index

2

Active since

2003

Affiliations

University of Castilla-La Mancha(Current)

Raquel Álamo is an author at University of Castilla-La Mancha specializing in vegetable oils, food chemistry, and sterol profile analysis.

Publications per year

2003–2003

2

Publications

2

Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

F. Aranda, Sergio Gómez‐Alonso, Raquel Álamo et al. · Food Chemistry · 2003 · 157 citations

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Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations

Raquel Álamo, Giuseppe Fregapane, F. Aranda et al. · Food Chemistry · 2003 · 86 citations

, , +10

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