Concepedia

F. Aranda

FA

7

Publications

969

Citations

7

H-Index

1998

Active since

Affiliations

University of Castilla-La Mancha(Current)

F. Aranda is an author at University of Castilla-La Mancha specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualitySeed ProcessingAgricultural EconomicsSustainable AgricultureEngineeringChromatographyLipid Chemistry

Publications per year

1998–2003

7

Publications

7

Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons

María Desamparados Salvador, F. Aranda, Giuseppe Fregapane · Food Chemistry · 2001 · 276 citations

Engineering, Sustainable Agriculture, Agricultural Economics +6

Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons

María Desamparados Salvador, F. Aranda, Sergio Gómez‐Alonso et al. · Food Chemistry · 2002 · 185 citations

Food Chemistry, Crop Production, Crop Seasons +5

Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability

María Desamparados Salvador, F. Aranda, Sergio Gómez‐Alonso et al. · Food Chemistry · 2001 · 159 citations

Food Chemistry, Agricultural Chemistry, Crop Seasons +8

Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

F. Aranda, Sergio Gómez‐Alonso, María Desamparados Salvador et al. · Food Chemistry · 2003 · 157 citations

Food Chemistry, Lipid Analysis, Other Spanish Cultivars +3

Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations

Giuseppe Fregapane, F. Aranda, Sergio Gómez‐Alonso et al. · Food Chemistry · 2003 · 86 citations

Food Chemistry, Campesterol Content, Alcohol Composition +1

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