Concepedia

Sergio Gómez‐Alonso

SG

102

Publications

6.4K

Citations

46

H-Index

1994

Active since

Affiliations

University of Castilla-La Mancha(Current)

Instituto de Ciencias de la Vid y del Vino

Universidade Estadual Paulista (Unesp)

Universitat Rovira i Virgili

Centro Regional de Selección y Reproducción Animal

Sergio Gómez‐Alonso is an author at University of Castilla-La Mancha specializing in food chemistry, health sciences, and botany.

ORCID

Top concepts

Publications per year

1994–2024

102

Publications

102

Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 378 citations

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

Sergio Gómez‐Alonso, Esteban García‐Romero, Isidro Hermosín‐Gutiérrez · Journal of Food Composition and Analysis · 2007 · 285 citations

, , +13

Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Esteban García‐Romero · Journal of Agricultural and Food Chemistry · 2007 · 280 citations

Flavonol 3-<i>O</i>-Glycosides Series of <i>Vitis vinifera</i> Cv. Petit Verdot Red Wine Grapes

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2008 · 195 citations

Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil during Frying

Sergio Gómez‐Alonso, Giuseppe Fregapane, María Desamparados Salvador et al. · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

, , +15

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