Concepedia

Isidro Hermosín‐Gutiérrez

IH

Statistics

Publications

108

Citations

7K

H-Index

50

Active since

1990

Affiliations

University of Castilla-La Mancha(Current)

Instituto de Ciencias de la Vid y del Vino

Universidade Estadual Paulista (Unesp)

Universidade Estadual de Campinas (UNICAMP)

Universitat Rovira i Virgili

Isidro Hermosín‐Gutiérrez is an author at University of Castilla-La Mancha specializing in food chemistry, health sciences, and botany.

ORCID

Top concepts

Publications per year

1990–2021

108

Publications

108

Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 378 citations

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

Sergio Gómez‐Alonso, Esteban García‐Romero, Isidro Hermosín‐Gutiérrez · Journal of Food Composition and Analysis · 2007 · 285 citations

, , +13

Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Esteban García‐Romero · Journal of Agricultural and Food Chemistry · 2007 · 280 citations

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

Antonieta Ruíz, Isidro Hermosín‐Gutiérrez, Claudia Mardones et al. · Journal of Agricultural and Food Chemistry · 2010 · 203 citations

Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah

Isidro Hermosín‐Gutiérrez, Eva Sánchez-Palomo Lorenzo, Alejandro Alberto Azaola Espinosa · Food Chemistry · 2004 · 197 citations

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1–5 of 108