HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz

Hernán Ojeda, Claude Andary, Elena Kraeva et al. · American Journal of Enology and Viticulture · 2002 · 454 citations

Agriculture, Plant Biology, Plant Sciences +17

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil et al. · Journal of Agricultural and Food Chemistry · 1999 · 448 citations

Agriculture, Biochemistry, Enology +17

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

Agriculture, Plant Biology, Plant Sciences +10

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from<i>Vitis vinifera</i>L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations

Agriculture, Enology, Wine Analysis +16

Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS

Emma Cantos‐Villar, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 2002 · 340 citations

Agriculture, Food Science, Plant Sciences +15