Wine Phenolic Composition is a scientific construct that characterizes the specific profile and concentration of phenolic compounds present in wine, distinguished by its focus on the structural diversity, origin, and sensory or health-related implications of these compounds within oenological and analytical contexts.
3.3K
Publications
211.2K
Citations
8.9K
Authors
1.7K
Institutions
Publications per year
2017–2026
877
Parents
Publications
3.3K
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
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Authors
8.9K
- VC
35
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- PT
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- AL
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- IH
30
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- DM
24
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Institutions
1.7K
Australian Wine Research Institute
Adelaide, Australia
55 h-index
415 publications
30K citations
University of California, Davis
Davis, United States
48 h-index
284 publications
39.2K citations
Universidade do Porto
Porto, Portugal
41 h-index
235 publications
12.2K citations
The University of Adelaide
Adelaide, Australia
35 h-index
196 publications
10.8K citations
Université de Bordeaux
Bordeaux, France
34 h-index
261 publications
16.8K citations
Instituto de Ciencias de la Vid y del Vino
Logroño, Spain
34 h-index
160 publications
9.3K citations
Universidad de La Rioja
Logroño, Spain
33 h-index
175 publications
8.7K citations
University of Castilla-La Mancha
Ciudad Real, Spain
33 h-index
182 publications
8.2K citations
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Venues
- Journal of Agricultural and Food Chemistry
364 publications · 37.6K citations
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- Food Chemistry
377 publications · 26.3K citations
87
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- American Journal of Enology and Viticulture
AJEV · 208 publications · 21.2K citations
70
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- Analytica Chimica Acta
74 publications · 6.2K citations
47
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- Journal of Chromatography A
73 publications · 5.3K citations
45
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