Alberto Dávalos - Concepedia

Author

Alberto Dávalos

Also Known As

A DAVALOS, A Dávalos, A. Davalos, A. Dávalos, A. Dávalos, Alberto Davalos, Alberto Dávalos, Alberto Dávalos, Davalos, Alberto, Dávalos, Alberto

181

Publications

12.3K

Citations

H-Index

158

Concepts

All Affiliations

Universidad Autónoma de Madrid Madrid Institute for Advanced Studies IMDEA Food Instituto de Salud Carlos III Hospital Universitario Ramón y Cajal

About

Alberto Dávalos is an author at Universidad Autónoma de Madrid specializing in medicine, physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	46	5.3K
2	Health Sciences	15	17	803
3	Natural Sciences	5	5	164
4	Engineering	4	4	372
5	Education	1	1	90

Alberto Dávalos

100

Publications

11.1K

Citations

H-Index

Page 1

	Year	Citations
MiR-33 Contributes to the Regulation of Cholesterol Homeostasis Katey J. Rayner, Yajaira Suárez, Alberto Dávalos, Science Cholesterol MetabolismSystems BiologyMolecular PhysiologyLipid SynthesisCellular Cholesterol Transport	2010	1.2K
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé Journal of Agricultural and Food Chemistry	2003	1.2K
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante, Nutrients	2020	722
miR-33a/b contribute to the regulation of fatty acid metabolism and insulin signaling Alberto Dávalos, Leigh Goedeke, Peter Smibert, Proceedings of the National Academy of Sciences	2011	658
Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé, Journal of Agricultural and Food Chemistry	2005	626
Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis Alberto Dávalos, Marta Miguel, Begoña Bartolomé, Journal of Food Protection Food ChemistryBiochemistryLipid PeroxidationAntioxidant ActivityPeptide Synthesis	2004	497
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease João Tomé‐Carneiro, Mar Larrosa, María J. Yáñez‐Gascón, Pharmacological Research InflammationCardiovascular DiseaseOne-year SupplementationDiabetesImmunology	2013	369
Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects Patricia Castilla, Rocío Echarri, Alberto Dávalos, American Journal of Clinical Nutrition HemodialysisHemodialysis PatientsHealthy SubjectsDialysis TherapyAntiinflammatory Effects	2006	349
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C. Mantilla-Escalante, Nutrients NutritionPhysical ActivityNutritional EpidemiologyPublic Health NutritionWeight Management	2020	322
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante, Nutrients	2020	300

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