Blanca Hernández‐Ledesma

Author

Also Known As

B HERNANDEZLEDESMA, B Hernández-Ledesma, B Hsieh, B. Hernandez-Ledesma, B. Hernández-Ledesma, Blanca Hernandez-Ledesma, Blanca Hernández-Ledesma, Blanca Hernández‐Ledesma, Chia-Chien Hsieh, Blanca Hernández-Ledesma, and Ben O. de Lumen, Hernández-Ledesma, Blanca

202

Publications

9.9K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación Instituto de Fermentaciones Industriales University of California, Berkeley Consejo Superior de Investigaciones Científicas

About

Blanca Hernández‐Ledesma is an author at Universidad Autónoma de Madrid specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	35	2.7K
2	Natural Sciences	13	13	1K
3	Health Sciences	5	5	532
4	Engineering	3	3	279
5	Education	1	1	135

Blanca Hernández‐Ledesma

Publications

7.2K

Citations

H-Index

Page 1

	Year	Citations
Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé, Journal of Agricultural and Food Chemistry	2005	626
Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.) Rubén Vilcacundo, Blanca Hernández‐Ledesma Current Opinion in Food Science Biological Value	2016	313
Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin Blanca Hernández‐Ledesma, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo, International Dairy Journal Food ChemistryNutritionBiochemistryInfant FormulaFood Digestion	2006	256
Novel Tacrine−Melatonin Hybrids as Dual-Acting Drugs for Alzheimer Disease, with Improved Acetylcholinesterase Inhibitory and Antioxidant Properties Marı́a Isabel Rodrı́guez-Franco, María Isabel Fernández‐Bachiller, Concepción Pérez, Journal of Medicinal Chemistry	2005	246
Identification of antioxidant and ACE‐inhibitory peptides in fermented milk Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo, Journal of the Science of Food and Agriculture Food ChemistryFood Bioactive CompoundFood FermentationBiochemistryActive Peptides	2005	246
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion Rubén Vilcacundo, Cristina Martı́nez-Villaluenga, Blanca Hernández‐Ledesma Journal of Functional Foods Gastrointestinal DigestionBiochemistryGastrointestinal PharmacologyMedicineFood Digestion	2017	244
Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages Blanca Hernández‐Ledesma, Chia Chien Hsieh, Ben O. de Lumen Biochemical and Biophysical Research Communications InflammationAnti-inflammatoryImmunotoxicologyMedicineLipid Peroxidation	2009	242
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin Silvana Silveira, Daniel Martínez‐Maqueda, Isidra Recio, Food Chemistry Protein ChemistryBiochemistryTryptic HydrolysisNatural SciencesWhey Protein Concentrate	2013	238
Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir Ana Rodríguez Bernaldo de Quirós, Blanca Hernández‐Ledesma, Maria‐Helena Ramos, Journal of Dairy Science	2005	232
Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion Blanca Hernández‐Ledesma, Lourdes Amigo, Mercedes Ramos, Journal of Agricultural and Food Chemistry	2004	209

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