Blanca Hernández‐Ledesma

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Publications

Citations

7.3K

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Active since

2002

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Instituto de Fermentaciones Industriales

University of California, Berkeley

Consejo Superior de Investigaciones Científicas

Blanca Hernández‐Ledesma is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in food science, food chemistry, and agriculture.

ORCID

Publications per year

2002–2025

Publications

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 634 citations

Agriculture, Biochemistry, Food Science +17

Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Rubén Vilcacundo, Blanca Hernández‐Ledesma · Current Opinion in Food Science · 2016 · 324 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Blanca Hernández‐Ledesma, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo et al. · International Dairy Journal · 2006 · 259 citations

Agriculture, Biochemistry, Food Science +16

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Rubén Vilcacundo, Cristina Martı́nez-Villaluenga, Blanca Hernández‐Ledesma · Journal of Functional Foods · 2017 · 258 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo et al. · Journal of the Science of Food and Agriculture · 2005 · 247 citations

Agriculture, Biochemistry, Food Science +17

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