Blanca Hernández‐Ledesma

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 626 citations

Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Rubén Vilcacundo, Blanca Hernández‐Ledesma · Current Opinion in Food Science · 2016 · 313 citations · Full text

Biological Value

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Blanca Hernández‐Ledesma, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo et al. · International Dairy Journal · 2006 · 256 citations

Food Chemistry, Nutrition, Biochemistry +9

Novel Tacrine−Melatonin Hybrids as Dual-Acting Drugs for Alzheimer Disease, with Improved Acetylcholinesterase Inhibitory and Antioxidant Properties

Marı́a Isabel Rodrı́guez-Franco, María Isabel Fernández‐Bachiller, Concepción Pérez et al. · Journal of Medicinal Chemistry · 2005 · 246 citations · Full text

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo et al. · Journal of the Science of Food and Agriculture · 2005 · 246 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +13