Ana Rodríguez Bernaldo de Quirós

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Publications

Citations

3.5K

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Active since

2001

Affiliations

Universidade de Santiago de Compostela(Current)

Instituto de Fermentaciones Industriales

National Institute of Health Dr. Ricardo Jorge

Universidade do Porto

GAIKER Technology Centre

Ana Rodríguez Bernaldo de Quirós is an author at Universidade de Santiago de Compostela specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2001–2024

Publications

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

Ana Rodríguez Bernaldo de Quirós, Mercedes Ramos, Begoña Muguerza et al. · International Dairy Journal · 2006 · 274 citations

Agriculture, Food Science, Microbiology +14

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Blanca Hernández‐Ledesma, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo et al. · International Dairy Journal · 2006 · 259 citations

Agriculture, Biochemistry, Food Science +16

Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

Ana Rodríguez Bernaldo de Quirós, Blanca Hernández‐Ledesma, Maria‐Helena Ramos et al. · Journal of Dairy Science · 2005 · 234 citations · Full text

Life Sciences, Biochemistry, Pharmacology +7

Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP

Ana Rodríguez Bernaldo de Quirós, Alberto Dávalos, Miguel A. Lasunción et al. · International Dairy Journal · 2007 · 161 citations

Life Sciences, Biochemistry, Pharmacology +10

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

Ana Rodríguez Bernaldo de Quirós, María del Mar Contreras, Mercedes Ramos et al. · Peptides · 2009 · 160 citations

Life Sciences, Biochemistry, Pharmacology +16

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