Ana Rodríguez Bernaldo de Quirós

Author

Universidade de Santiago de Compostela ORCID

Also Known As

A QUIROS, A Quirós, A. Quiros, A. Quirós, A. Rodriguez-Bernaldo de Quiros, A. Rodriguez-Bernaldo de Quirós, A. Rodríguez Bernaldo de Quirós, A. Rodríguez-Bernaldo De Quirós, A. Rodríguez-Bernaldo de Quirós, A. Rodríguez-bernaldo de Quirós

132

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Universidade de Santiago de Compostela Instituto de Fermentaciones Industriales National Institute of Health Dr. Ricardo Jorge Universidade do Porto GAIKER Technology Centre

About

Ana Rodríguez Bernaldo de Quirós is an author at Universidade de Santiago de Compostela specializing in chromatography, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	18	1K
2	Medicine	14	15	1.1K
3	Engineering	10	10	463
4	Natural Sciences	4	4	322
5	Public Health	2	2	320

Ana Rodríguez Bernaldo de Quirós

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis Ana Rodríguez Bernaldo de Quirós, Mercedes Ramos, Begoña Muguerza, International Dairy Journal ProbioticEnterococcus FaecalisAntimicrobial SusceptibilityFood FermentationBiochemistry	2006	270
Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin Blanca Hernández‐Ledesma, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo, International Dairy Journal Food ChemistryNutritionBiochemistryInfant FormulaFood Digestion	2006	256
Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir Ana Rodríguez Bernaldo de Quirós, Blanca Hernández‐Ledesma, Maria‐Helena Ramos, Journal of Dairy Science	2005	232
Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP Ana Rodríguez Bernaldo de Quirós, Alberto Dávalos, Miguel A. Lasunción, International Dairy Journal HypertensionBiochemistryMedicinePhysiologyPeptide Therapeutic	2007	159
Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties Ana Rodríguez Bernaldo de Quirós, María del Mar Contreras, Mercedes Ramos, Peptides Structure–activity RelationshipAntihypertensive PropertiesBiochemistryNatural SciencesPeptide Library	2009	157
Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides Iván López‐Expósito, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo, Le Lait	2007	134
Antioxidant compounds in edible brown seaweeds Ana Rodríguez Bernaldo de Quirós, S. Frecha-Ferreiro, A. M. Vidal-Pérez, European Food Research and Technology Food ChemistryMedicineAntioxidant CompoundsToxicologyPhytochemical	2010	123
Development of antioxidant active films containing tocopherols to extend the shelf life of fish Letricia Barbosa‐Pereira, J.M. Cruz, Raquel Sendón, Food Control Food ChemistryChemical EngineeringEdible FilmShelf LifeBiochemistry	2012	116
Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products Verónica García Ibarra, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada, Analytical and Bioanalytical Chemistry Edible FilmFood PackagingEngineeringEdible PackagingActive Packaging	2018	114
The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin Ana Rodríguez Bernaldo de Quirós, R CHICHON, Isidra Recio, Food Chemistry High Hydrostatic PressureBiochemistryNatural SciencesPeptide EngineeringPeptide Therapeutic	2006	106

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