María del Mar Contreras

Novel casein-derived peptides with antihypertensive activity

María del Mar Contreras, Rosalı́a Carrón, María J. Montero et al. · International Dairy Journal · 2009 · 241 citations

Hypertension, Peptide Library, Medicine +2

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

Cristina Torres‐Fuentes, María del Mar Contreras, Isidra Recio et al. · Food Chemistry · 2015 · 201 citations · Full text

Polyphenolics, Biochemistry, Bioanalysis +6

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

María del Mar Contreras, Blanca Hernández‐Ledesma, Lourdes Amigo et al. · LWT · 2010 · 199 citations · Full text

Engineering, Food Analysis, Food Biophysics +16

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras et al. · Food Research International · 2017 · 191 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

Ana Rodríguez Bernaldo de Quirós, María del Mar Contreras, Mercedes Ramos et al. · Peptides · 2009 · 157 citations

Structure–activity Relationship, Antihypertensive Properties, Biochemistry +6