Xiaoqin Wang

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras et al. · Food Research International · 2017 · 201 citations

Agriculture, Nutritional Sciences, Plant Sciences +12

Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

Xiaoqin Wang, Qiumei Zeng, Vito Verardo et al. · Food Chemistry · 2017 · 137 citations

Agriculture, Biochemistry, Food Science +17

Magnetic Solid-phase Extraction with Fe3O4/Molecularly Imprinted Polymers Modified by Deep Eutectic Solvents and Ionic Liquids for the Rapid Purification of Alkaloid Isomers (Theobromine and Theophylline) from Green Tea

Guizhen Li, Xiaoqin Wang, Kyung Ho Row · Molecules · 2017 · 60 citations · Full text

Pharmacy, Chemistry, Pharmaceutical Analysis +17

Optimal extraction and hydrolysis of Chlorella pyrenoidosa proteins

Xiaoqin Wang, Xuewu Zhang · Bioresource Technology · 2012 · 57 citations

Life Sciences, Biochemistry, Molecular Biology +12

Magnetic molecularly imprinted polymers based on silica modified by deep eutectic solvents for the rapid simultaneous magnetic‐based solid‐phase extraction of <i>Salvia miltiorrhiza bunge</i>, <i>Glycine max (Linn.) Merr</i> and <i>green tea</i>

Guizhen Li, Xiaoqin Wang, Kyung Ho Row · Electrophoresis · 2018 · 39 citations

Pharmacy, Pharmaceutical Analysis, Biomaterials +14