Concepedia

Vito Verardo

VV

119

Publications

5.7K

Citations

41

H-Index

2004

Active since

Affiliations

Universidad de Granada(Current)

University of Bologna

University of Molise

Research Centre for Cereal and Industrial Crops

University of Almería

Vito Verardo is an author at Universidad de Granada specializing in food chemistry, chromatography, and medicine.

ORCID

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Publications per year

2004–2024

119

Publications

119

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Celia Rodríguez‐Pérez, Esther Molina‐Montes, Vito Verardo et al. · Nutrients · 2020 · 546 citations · Full text

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Antioxidant Phenols in Barley (<i>Hordeum vulgare </i>L.) Flour:  Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Matteo Bonoli, Vito Verardo, Emanuele Marconi et al. · Journal of Agricultural and Food Chemistry · 2004 · 288 citations

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Ana María Gómez‐Caravaca, Vito Verardo, Moreno Toselli et al. · Journal of Agricultural and Food Chemistry · 2013 · 171 citations

Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Elixabet Díaz‐de‐Cerio, Ana María Gómez‐Caravaca, Vito Verardo et al. · Journal of Functional Foods · 2016 · 143 citations · Full text

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Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)

Ana María Gómez‐Caravaca, Giovanna Iafelice, Vito Verardo et al. · Food Chemistry · 2014 · 140 citations

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