Concepedia
Statistics
Publications
119
Citations
5.7K
H-Index
41
Active since
2004
Affiliations
Universidad de Granada(Current)
University of Bologna
University of Molise
Research Centre for Cereal and Industrial Crops
University of Almería
Vito Verardo is an author at Universidad de Granada specializing in food chemistry, chromatography, and medicine.
Top concepts
Food ChemistryMedicinePharmacologyChromatographyEngineeringHealthBiochemistryAnalytical ChemistryNutritionFood Quality
Publications per year
2004–2024
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
Celia Rodríguez‐Pérez, Esther Molina‐Montes, Vito Verardo et al. · Nutrients · 2020 · 546 citations · Full text
Nutrition, Nutritional Epidemiology, Virus Epidemiology +32
Antioxidant Phenols in Barley (<i>Hordeum vulgare </i>L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
Matteo Bonoli, Vito Verardo, Emanuele Marconi et al. · Journal of Agricultural and Food Chemistry · 2004 · 288 citations
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Ana María Gómez‐Caravaca, Vito Verardo, Moreno Toselli et al. · Journal of Agricultural and Food Chemistry · 2013 · 171 citations
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Elixabet Díaz‐de‐Cerio, Ana María Gómez‐Caravaca, Vito Verardo et al. · Journal of Functional Foods · 2016 · 143 citations · Full text
Phenolic Compounds, Polyphenolics, Medicine +6
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
Ana María Gómez‐Caravaca, Giovanna Iafelice, Vito Verardo et al. · Food Chemistry · 2014 · 140 citations
Food Chemistry, Botany, Phytochemical +2
1–5 of 119