Matteo Bonoli

Antioxidant Phenols in Barley (<i>Hordeum vulgare </i>L.) Flour:  Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Matteo Bonoli, Vito Verardo, Emanuele Marconi et al. · Journal of Agricultural and Food Chemistry · 2004 · 288 citations

Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques

Matteo Bonoli, Alessandra Bendini, Lorenzo Cerretani et al. · Journal of Agricultural and Food Chemistry · 2004 · 151 citations

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours

Matteo Bonoli, Emanuele Marconi, María Fiorenza Caboni · Journal of Chromatography A · 2004 · 120 citations

Food Chemistry, Agricultural Chemistry, Bound Phenolic Compounds +5

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

Matteo Bonoli, Marina Montanucci, Tullia Gallina Toschi et al. · Journal of Chromatography A · 2003 · 117 citations

Food Chemistry, Capillary Electrophoresis, Separation Science +10

Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

Alessandra Bendini, Matteo Bonoli, Lorenzo Cerretani et al. · Journal of Chromatography A · 2003 · 109 citations

Food Chemistry, Solvent Extraction, Solid-phase Extractions +7