Concepedia

Matteo Bonoli

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Publications

13

Citations

1.1K

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13

Active since

2003

Affiliations

University of Bologna(Current)

University of Molise

Matteo Bonoli is an author at University of Bologna specializing in agriculture, food science, and food analysis.

Publications per year

2003–2008

13

Publications

13

Antioxidant Phenols in Barley (<i>Hordeum vulgare </i>L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Matteo Bonoli, Vito Verardo, Emanuele Marconi et al. · Journal of Agricultural and Food Chemistry · 2004 · 288 citations

Agriculture, Agronomy, Plant Sciences +17

Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques

Matteo Bonoli, Alessandra Bendini, Lorenzo Cerretani et al. · Journal of Agricultural and Food Chemistry · 2004 · 153 citations

Agriculture, Biochemistry, Food Science +17

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours

Matteo Bonoli, Emanuele Marconi, María Fiorenza Caboni · Journal of Chromatography A · 2004 · 121 citations

Agriculture, Agronomy, Plant Sciences +13

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

Matteo Bonoli, Marina Montanucci, Tullia Gallina Toschi et al. · Journal of Chromatography A · 2003 · 117 citations

Natural Sciences, Chemistry, Food Science +17

Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

Alessandra Bendini, Matteo Bonoli, Lorenzo Cerretani et al. · Journal of Chromatography A · 2003 · 109 citations

Pharmacy, Biochemistry, Chemistry +17

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