Alessandra Bendini

Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition

Fabio Chinnici, Alessandra Bendini, Anna Gaiani et al. · Journal of Agricultural and Food Chemistry · 2004 · 310 citations

Agriculture, Food Science, Plant Sciences +17

Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2005 · 283 citations

Agriculture, Biochemistry, Food Science +17

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri et al. · Food Chemistry · 2008 · 249 citations

Agriculture, Food Science, Food Analysis +15

Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil

Annalisa Rotondi, Alessandra Bendini, Lorenzo Cerretani et al. · Journal of Agricultural and Food Chemistry · 2004 · 242 citations

Agriculture, Biochemistry, Food Science +17

Analytical determination of polyphenols in olive oils

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Separation Science · 2005 · 204 citations

Agriculture, Biochemistry, Food Science +17