Concepedia

Publication | Closed Access

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

DOI

248

Citations

35

References

2008

Year

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri, Lorenzo Cerretani, Alessandra Bendini, Giovanni Lercker, Mokhtar Zarrouk, Douja Daoud Ben Miled
Food Chemistry

References

YearCitations

Page 1