Concepedia

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri, Lorenzo Cerretani, Alessandra Bendini, Giovanni Lercker, Mokhtar Zarrouk, Douja Daoud Ben Miled

Food Chemistry · 2008 · 249 citations · 35 references

DOI

Concepts

References

35

Official Journal of the European Communities

Analytical Proceedings · 1984 · 4K citations

, , +6

Ibuprofen-like activity in extra-virgin olive oil

Gary K. Beauchamp, Russell Keast, Diane W. Morel et al. · Nature · 2005 · 880 citations

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Color‐pigment correlation in virgin olive oil

María Isabel Mínguez‐Mosquera, Luis Rejano‐Navarro, Beatriz Gandul‐Rojas et al. · Journal of the American Oil Chemists Society · 1991 · 576 citations

, , +17

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

, , +8

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Ramón Aparicio, Laura Roda, Miguel A. Albi et al. · Journal of Agricultural and Food Chemistry · 1999 · 372 citations

, , +16