Concepedia

Oxidative Stability

Oxidative Stability is a physicochemical property indicating the resistance of a biological or food matrix to oxidative degradation, distinguished by its dependence on the balance between pro-oxidants and antioxidants that determines the rate of oxidation in lipid-containing systems.

4.2K

Publications

223.7K

Citations

13.4K

Authors

2.7K

Institutions

Publications per year

2017–2026

1.3K

Variants

Milk Oxidative Stability

Parents

Children

Publications

4.2K

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

, , +7

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, E. Sofić, Ronald L. Prior · Free Radical Biology and Medicine · 1997 · 2.4K citations

, , +14

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

, , +14

Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa

Siddartha Baliyan, Riya Mukherjee, Anjali Priyadarshini et al. · Molecules · 2022 · 1.3K citations · Full text

, , +17

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

, , +14

1–5 of 4.2K

Authors

13.4K

  1. EA
    Eric A. Decker

    University of Massachusetts Amherst, United States

    74 publications · 6.4K citations

    48

    h-index

  2. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    58 publications · 5.9K citations

    46

    h-index

  3. CJ
    Charlotte Jacobsen

    Technical University of Denmark, Denmark

    64 publications · 3K citations

    33

    h-index

  4. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    39 publications · 3K citations

    28

    h-index

  5. NS
    Nina Skall Nielsen

    Technical University of Denmark, Denmark

    23 publications · 846 citations

    20

    h-index

1–5 of 13.4K

Institutions

2.7K

  1. University of Massachusetts Amherst

    Amherst Center, United States

    51 h-index

    270 publications

    22K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    36 h-index

    305 publications

    13.7K citations

  3. Technical University of Denmark

    Kongens Lyngby, Denmark

    35 h-index

    245 publications

    11.2K citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    32 h-index

    162 publications

    9.6K citations

  5. Jiangnan University

    Wuxi, China

    31 h-index

    233 publications

    9.8K citations

  6. Memorial University of Newfoundland

    St. John's, Canada

    28 h-index

    76 publications

    5.3K citations

  7. National Center for Agricultural Utilization Research

    Peoria, United States

    28 h-index

    78 publications

    6.2K citations

  8. University of California, Davis

    Davis, United States

    27 h-index

    89 publications

    8.8K citations

1–8 of 2.7K

Venues

  1. Food Chemistry

    307 publications · 25.7K citations

    92

    h-index

  2. Journal of Agricultural and Food Chemistry

    245 publications · 24.1K citations

    87

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 304 publications · 18.6K citations

    72

    h-index

  4. Journal of Food Science

    JFS · 133 publications · 7.1K citations

    50

    h-index

  5. LWT

    125 publications · 6.7K citations

    50

    h-index

1–5