Concepedia

Charlotte Jacobsen

CJ

Statistics

Publications

224

Citations

11.9K

H-Index

61

Active since

1971

Affiliations

Technical University of Denmark(Current)

Universidad de Granada

Aalborg University

Aarhus University

Charlotte Jacobsen is an author at Technical University of Denmark specializing in food science, food chemistry, and agriculture.

Publications per year

1971–2025

224

Publications

224

Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

Hamed Safafar, Jonathan Van Wagenen, Per Møller et al. · Marine Drugs · 2015 · 469 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Charlotte Jacobsen · Food Chemistry · 2012 · 449 citations

Life Sciences, Marine Biology, Marine Sciences +14

Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

Charlotte Jacobsen, Mette B. Let, Nina Skall Nielsen et al. · Trends in Food Science & Technology · 2007 · 262 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

Caroline P. Baron, Nina Skall Nielsen, Jeanette Otte et al. · Food Chemistry · 2010 · 196 citations

Agriculture, Biochemistry, Food Science +17

Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

Sylvie Eymard, Caroline P. Baron, Charlotte Jacobsen · Food Chemistry · 2008 · 193 citations

Agriculture, Biochemistry, Food Science +14

1–5 of 224