Concepedia

Jeanette Otte

JO

Statistics

Publications

71

Citations

4.4K

H-Index

42

Active since

1992

Affiliations

University of Copenhagen(Current)

Royal Agricultural University

Department of Agricultural Sciences

Jeanette Otte is an author at University of Copenhagen specializing in biochemistry, food science, and enzymology.

Publications per year

1992–2023

71

Publications

71

Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

Rosina López‐Fandiño, Jeanette Otte, John Van Camp · International Dairy Journal · 2006 · 382 citations

Agriculture, Biochemistry, Food Science +16

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

Caroline P. Baron, Nina Skall Nielsen, Jeanette Otte et al. · Food Chemistry · 2010 · 196 citations

Agriculture, Biochemistry, Food Science +17

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Mahmoud Abdel-Hamid, Jeanette Otte, Cristian De Gobba et al. · International Dairy Journal · 2016 · 190 citations

Agriculture, Animal Sciences, Biochemistry +17

Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Jeanette Otte, Samah M. Shalaby, M. Zakora et al. · International Dairy Journal · 2006 · 183 citations

Agriculture, Biochemistry, Dairy Science +14

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Lisa Lystbæk Andersen, Jeanette Otte, Henrik Hauch Nielsen et al. · Food Chemistry · 2016 · 149 citations · Full text

Life Sciences, Biochemistry, Food Science +16

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