Jeanette Otte

Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

Rosina López‐Fandiño, Jeanette Otte, John Van Camp · International Dairy Journal · 2006 · 380 citations

Biochemistry, Medicine, Peptide Engineering +8

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen et al. · Food Chemistry · 2010 · 194 citations

Nutrition, Food Function, Peptide Fractions +8

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Mahmoud Abdel-Hamid, Jeanette Otte, Cristian De Gobba et al. · International Dairy Journal · 2016 · 186 citations

Food Chemistry, Biochemistry, Medicine +7

Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Jeanette Otte, Samah M. Shalaby, M. Zakora et al. · International Dairy Journal · 2006 · 181 citations

Biochemistry, Milk Protein, Biotechnology +3

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Jeanette Otte et al. · Food Chemistry · 2016 · 147 citations · Full text

Food Chemistry, Peptide Fractions, Biochemistry +6