Rosina López‐Fandiño

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Alberto Dávalos, Marta Miguel, Begoña Bartolomé et al. · Journal of Food Protection · 2004 · 497 citations · Full text

Food Chemistry, Biochemistry, Lipid Peroxidation +10

Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

Rosina López‐Fandiño, Jeanette Otte, John Van Camp · International Dairy Journal · 2006 · 380 citations

Biochemistry, Medicine, Peptide Engineering +8

Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass

Laura Jiménez-Castaño, Mar Villamiel, Rosina López‐Fandiño · Food Hydrocolloids · 2006 · 274 citations

Protein Glycosylation, Engineering, Biochemistry +12

Health effects and technological features of caseinomacropeptide

C. Thomä‐Worringer, John Sørensen, Rosina López‐Fandiño · International Dairy Journal · 2006 · 227 citations · Full text

Biologic Agent, Case Series, Toxicology +4

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Marta Miguel, Isidra Recio, José Ángel Gómez Ruiz et al. · Journal of Food Protection · 2004 · 217 citations

Biochemistry, Peptide Therapeutic, Peptide Synthesis +5