Marta Miguel

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Alberto Dávalos, Marta Miguel, Begoña Bartolomé et al. · Journal of Food Protection · 2004 · 497 citations · Full text

Food Chemistry, Biochemistry, Lipid Peroxidation +10

Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.

S Bounatirou, Samira Smiti, Marta Miguel et al. · Food Chemistry · 2007 · 360 citations

Food Chemistry, Chemical Composition, Essential Oils +3

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

Ana Rodríguez Bernaldo de Quirós, Mercedes Ramos, Begoña Muguerza et al. · International Dairy Journal · 2006 · 270 citations

Probiotic, Enterococcus Faecalis, Antimicrobial Susceptibility +12

High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model

Silvia Moreno-Fernández, Marta Garcés‐Rimón, Gema Vera et al. · Nutrients · 2018 · 222 citations · Full text

Nutrition, Metabolic Disorder, Glucose Tolerance +17

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Marta Miguel, Isidra Recio, José Ángel Gómez Ruiz et al. · Journal of Food Protection · 2004 · 217 citations

Biochemistry, Peptide Therapeutic, Peptide Synthesis +5