Concepedia
Statistics
Publications
2
Citations
375
H-Index
Active since
2007
Affiliations
University of Algarve(Current)
Tunis University
Tunis El Manar University
Institut des Régions Arides
University of Lisbon
S Bounatirou is an author at University of Algarve specializing in essential oil analysis, food analysis, and food antioxidants.
Publications per year
2007–2010
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
S Bounatirou, Samira Smiti, Marta Miguel et al. · Food Chemistry · 2007 · 364 citations
Agriculture, Food Science, Plant Sciences +15
Thermal stability of the essential oils isolated from Tunisian<i>Thymus capitatus</i>Hoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities
S Bounatirou, Samira Smiti, Marta Miguel et al. · Acta Alimentaria · 2010 · 11 citations
Agriculture, Biochemistry, Food Science +13
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