Concepedia

S Bounatirou

SB

2

Publications

371

Citations

2

H-Index

2007

Active since

Affiliations

University of Algarve(Current)

Tunis University

Tunis El Manar University

Institut des Régions Arides

University of Lisbon

S Bounatirou is an author at University of Algarve specializing in food chemistry, food preservatives, and pharmacology.

Top concepts

Publications per year

2007–2010

2

Publications

2

Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.

S Bounatirou, Samira Smiti, Marta Miguel et al. · Food Chemistry · 2007 · 360 citations

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Thermal stability of the essential oils isolated from Tunisian<i>Thymus capitatus</i>Hoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities

S Bounatirou, Samira Smiti, Marta Miguel et al. · Acta Alimentaria · 2010 · 11 citations

, , +9

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